THE BEAR
Welcome to
The Bear
an elevated dining experience.
Sunday
Bekka's Chickpea Salad Sandwich w/ side salad
Bekka’s original chickpea salad sandwich. A healthy summer-y vegan recipe sure to take the sandwich experience to the next level. A chopped Caesar side salad rounds out this phenomenal dish that will leave you wanting more.
Monday
Cheeseburger Pasta
An elevated more complex take on hamburger helper this cheeseburger pasta. Seasoned ground beef, cheese and onions highlight this dish.
Tuesday
Coda's Famous Yogurt Bowls
Coda’s signature yogurt bowls with blueberries, blackberries and peaches and granola for a much needed crunch!
Wednesday
Top-Notch Frozen Pizza w/ side salad
Don’t let the word frozen fool you. This pizza is fresh-frozen(TM), and comes with an excellent salad to beef up the healthfulness.
Thursday
Coda's Corn Dogs
Battered and fried sausage (corn dogs) on a stick with Codas’ Crudités additionally.
Friday
Bacon and Spinach Pasta with Parmesan
Hearty pasta with spinach, crispy bacon and Parmesan cheese. A NEW classic combo!
Saturday
Brian's Honey / Garlic / Parm Roasted Potatoes
Roasted potato, crispy and golden on the outside, while fluffy and tender within. The addition of aromatic garlic, fresh rosemary, and bright lemon zest elevates these from simple roast potatoes to a memorable side dish worthy of any holiday table. Don’t forget the honey and parmesan as a topper!